Fall at Château Bela has its own scent. And it tastes like duck.

As the leaves turn golden and the vineyards fade into their final shades, traditional recipes come alive in an elegant presentation in Château's kitchen. Our duck feast is a tribute to the season, craftsmanship, and flavors that bring together families, friends, and business partners.

This year's menu:

Stuffed pancake with duck liver 12,00 €

Chestnut cream 8,00 €

Confit duck leg, cranberry cabbage, pancake 24,00 €

Poppy seed homemade dumplings 14,00 €

Each dish is prepared with an emphasis on seasonality, local ingredients, and balance of flavors, highlighted by a glass of wine from our own vineyard production.

Group benefits available

Planning a family lunch, corporate dinner, or gathering with friends?
We are happy to prepare a specially priced duck menu tailored to the number of guests and the nature of the meeting. The atmosphere of the historic castle, gourmet tastes, and personalized service will make your meeting a moment to remember.

Tasting menu 3 courses 44,00 €

Tasting menu 4 courses 52,00 €

Duck specialties served until the end of November 2025.

Reserve a table by phone on +421 905 502 345 or by email at reception@chateau-bela.com.

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