Our offer includes a 4-course candlelit dinner with the option to enjoy our renowned Château Belá wines to complement each course.

Appetizers

Salmon croquette, potato pancake, mustard espuma, caviar
Veg.: Roasted aubergine stuffed with lentil ragout and shredded coconut

Soup

Pheasant consommé, julienne vegetables, Sandeman Porto, bread roulade
Veg.: Garden cress cream soup

Main Courses:

Venison loin sous-vide, glazed baby carrots, pan-fried potato dumpling with crispy onion, cranberry demi-glace
Fish: Poached roulade of salmon trout
Veg.: Chickpea tartlet, anchovy velouté

Dessert

Poached pear, red wine, chocolate, vanilla cream

The price of the dinner is 65,00 €/ person.

The reservation is subject to prior table reservations. Please book a table online via our contact formula, or at the following telephone number +421 905 502 345 or via e-mail at reception@chateau-bela.com. 

If you are interested in a private dining room for your Valentine's dinner, please contact us. Private dining rooms are available for an additional charge.